CHICKEN TALIAN CHICKEN WITH SAUSAGE AND PEPPERS

By Nana_CAM

SLOW COOKER RECIPE

Ingredients

• 2 1/2 *2 1/2 pounds chicken pieces
• 2 *2 tablespoons olive oil*
• 1/2 to 3/4 *1/2 to 3/4 pounds Italian sweet sausage*
• 2 *2 green bell peppers, chopped*
• 1 *1 onion, chopped*
• 1 *1 carrot, finely chopped*
• 2 *2 cloves garlic, minced*
• 1 *1 can (15 ounces) tomato sauce*
• 1 *1 can (19 ounces) tomato soup*
• 1/4 *1/4 teaspoon dried oregano*
• 1/4 *1/4 teaspoon basil*
• 1 *1 bay leaf*
• *Salt and pepper*

Details

Servings 6

Preparation

Step 1

1. Rinse chicken; pat dry. Heat oil in large skillet over medium-high heat. Add chicken skin side down. Cook about 10 minutes, turning to brown both sides. Remove and reserve.

2. Add sausage to skillet and cook 4 to 5 minutes or until browned. Remove, cut into 1-inch pieces and reserve. Drain off all but 1 tablespoon fat from skillet.

3. Add bell pepper, onion, carrot and garlic to skillet. Cook 4 to 5 minutes or until vegetables are tender.

4. Add tomato sauce, tomato soup, oregano, basil and bay leaf; stir well. Season with salt and pepper. Transfer to slow cooker.

5. Add chicken and sausage to slow cooker. Cover; cook on LOW 6 to 8 hours or on HIGH 4 to 6 hours.