ALMOND POPPY SEED MUFFINS

By curly

Ingredients

• 4 large eggs
• 2 cups sugar
• 1 ¾ cups (13 oz can) evaporated milk
• ¼ cup milk
• 2 cups vegetable oil
• 3 ½ tsps baking powder
• 1/2 tsp salt
• 4 cups flour
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1/2 cup poppy seeds

Preparation

Step 1

Preheat oven to 325 degrees. Line 30 muffin cups with paper liners. In large mixing bowl, beat together the eggs, sugar, evaporated milk, milk, and vegetable oil.

Sift together the baking powder, salt, and flour. Gradually add the flour mixture to the egg mixture, beating until well combined. Add the extracts and poppy seeds, stirring only until well combined.

Using a 1/3 cup measure, pour the batter into the muffin cups. Bake for 25 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean.