Three Bean Salad

By KitchenGnome

Ingredients

• 1 (15 ounce) can green beans
• 1 pound wax beans
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1/2 onion, finely chopped
• 1/2 cup finely chopped green pepper
• 1/2 cup white sugar
• 1/2 cup distilled white vinegar
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon celery seed
• 1/2 teaspoon garlic powder

Details

Servings 16

Preparation

Step 1

Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, celery seed and garlic powder. Let set in refrigerator for at least 12 hours.