Western Baked Beans

By dkosik

Ingredients

• 4 strips bacon, diced
• 1 large onion, chopped
• 1/3 c. dry lentils
• 1 1/3 c. water
• 2 T. ketchup
• 1 tsp. garlic powder
• 3/4 tsp. chili powder
• 1/2 tsp ground cumin
• 1/4 tsp. dried red pepper flakes
• 1-16 oz can diced tomatoes with liquid
• 1-15 oz can pinto benas, drained
• 1-16 oz can kidney beans, drained

Preparation

Step 1

Lightly fry bacon in a heavy 3-quart saucepan; do not drain. Add onion; cook until transparent. Stir in remaining ingredients. Cook over medium heat for 45 minutes or until lentils are tender, stirring occasionally.