Italian Scallion Meatballs

By carvalhohm2

Ingredients

• 1/2 c. grape juice
• 1/2 c. apple jelly
• 1/2 c. catsup
• 1/2 c. tomato sauce
• 2 lbs. frozen Italian-style meatballs
• Garnish: sliced green onions

Details

Servings 60
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

In a small saucepan, combine all ingredients except meatballs and onions. Cook and stir over medium heat until jelly is melted; remove from heat.

Place meatballs in a slow cooker; pour sauce over top and gently stir to coat. Cover and cook on low setting for 4 hours. Sprinkle with onions at serving time.

Makes about 5-1/2 dozen.