Grilled Biscuit BBQ Pork with Coleslaw

By carvalhohm2

Ingredients

• 2 1/2 cups coleslaw mix
• 1/4 cup garlic Italian dressing
• 2 cups refrigerated barbecue sauce with shredded pork (from 16-oz container)
• 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
• Cooking spray

Details

Servings 8
Cooking time 20mins
Adapted from pillsbury.com

Preparation

Step 1

Heat gas or charcoal grill. In medium bowl, mix coleslaw mix and dressing; refrigerate until ready to serve. Place pork mixture in heatproof container; keep warm on grill.

Separate dough into 8 biscuits. Spray both sides of biscuits with cooking spray. Place biscuits on grill over low heat. Cook, uncovered, about 4 minutes or until light golden brown; turn. Cover grill; cook 2 to 3 minutes longer or until golden brown.

Split biscuits. Place about 1/4 cup of the pork and 1/4 cup of the coleslaw on bottom half of each; top with remaining biscuit half.

Heat gas or charcoal grill. In medium bowl, mix coleslaw mix and dressing; refrigerate until ready to serve. Place pork mixture in heatproof container; keep warm on grill.

Separate dough into 8 biscuits. Spray both sides of biscuits with cooking spray. Place biscuits on grill over low heat. Cook, uncovered, about 4 minutes or until light golden brown; turn. Cover grill; cook 2 to 3 minutes longer or until golden brown.

Split biscuits. Place about 1/4 cup of the pork and 1/4 cup of the coleslaw on bottom half of each; top with remaining biscuit half.

Make the coleslaw ahead; refrigerate, then pack in ice to take to your barbecue.