BBQ Sauce - Mango

By á-47

Ingredients

• 2 Tbsp. olive oil
• 1 small onion, diced (about 1 cup)
• 3 cloves garlic, coarsely chopped (about 1 Tbsp)
• 1 tea. salt
• black pepper
• 1/2 tea. ground allspice
• 1/3 cup red wine vinegar
• 3 Tbsp. red wine vinegar
• 3 Tbsp. molasses
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. fresh lime juice
• 1/4 cup tomato sauce
• 1 medium ripe mango, peeled, pitted and diced (about 1 1/3 cups)
• 2-3 jalapeno peppers, seeded and minced

Preparation

Step 1

Heat oil in a medium skillet over medium-high heat. Add the onion and cook, stirring a few times, until translucent, about 3 minutes. Add garlic, salt, pepper and allspice and coo, stirring, for 2 minutes more. Stir in the vinegar, molasses, worcestershire, lime juice and tomato sauce and cook for 1 minute more.

Transfer the mixture to a blender and add the mango and jalapenos. Blend until smooth.