CORN, HAM, & POTATO SCALLOP (Crock Pot)

By curly

Ingredients

• 6 cups cubed (1-inch) peeled baking potatoes
• 1 1/2 cups cubed cooked ham
• 1 (15 1/4 oz) can Whole Kernel Sweet Corn, drained
• 2 tsps instant minced onion
• 1 (10 3/4-oz) can condensed Cheddar cheese soup
• 1/2 cup milk
• 2 Tbsps all-purpose flour

Preparation

Step 1

In 3 ½ to 4 quart crock pot combine potatoes, ham, corn and onion; mix well.

In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.

Cover; cook on low for 7 to 9 hours or until potatoes are tender.