FRUIT CAKE (Mom's Way)

By curly

Ingredients

• 1 cup water
• 1 cup sugar
• 4 large eggs
• 2 cups dried fruit
• 1 tsp baking soda
• 1 tsp salt
• 1 cup brown sugar
• lemon juice
• nuts
• 1 bottle whiskey

Preparation

Step 1

Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again. To be sure it is the highest quality, pour one level cup and drink. Repeat.

Turn on the electric mixer. Cry another tup. Turn off the mixer. Break two leggs and adds to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaters pry it loose with a drewscriver.

Sample the whiskey to check for tonsisticity. Next, sift two cup of salt. Or something. Who cares? Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.

Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whiskey again and go to bed!