Photo by Deborah P.

  • Prep Time


  • Total Time


  • Servings



  • 1

    (10 ounce) bag popcorn (4 to 6 qts. popped)

  • 1

    cup butter

  • 2

    cups brown sugar

  • ½

    cup white Karo

  • 1

    teaspoon salt

  • 1

    teaspoon butter flavoring

  • ½

    teaspoon baking soda

  • almonds or peanuts or other nuts, of choice


1 In a large pan melt the butter. 2 Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally. 3 Remove from stove and add butter flavoring extract and soda. 4 Stir in almonds, peanuts or other nuts of choice. 5 In a very large pan or bowl pour caramel syrup over popcorn. 6 Stir quickly to coat. 7 Pour out on cookie sheets. 8 Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula. 9 Cool slightly, break apart and store when cooled completely in air tight bags or jars


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