Makeover Macaroni and Cheese

By cserumga

1 cup equals 403 calories, 11 g fat (6 g saturated fat), 36 mg cholesterol, 944 mg sodium, 54 g carbohydrate, 2 g fiber, 23 g protein.

Ingredients

• 1 package (16 ounces) elbow macaroni
• 2 tablespoons all-purpose flour
• 2 cups fat-free milk
• 1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed
• 1 cup (4 ounces) shredded sharp cheddar cheese, divided

Details

Servings 8
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

•Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in process cheese and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce.

• Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.