Grilled Corn with Herbed Goat Cheese Butter

By lorik

Ingredients

• 6 tbsp. unsalted butter, softened
• 3 oz. goat cheese
• 2 tbsp. herbes de Provence
• 2 cloves garlic, finely chopped
• Kosher salt and freshly ground black pepper, to taste
• 6 ears corn in husks
• 1 tsp. lemon zest

Details

Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from

Preparation

Step 1

Mix butter, cheese, herbes de Provence, garlic, zest, salt, and pepper in a bowl. Mound onto plastic wrap, roll into a cylinder, and twist ends; chill. Peel back corn husks and discard silks; replace husks and soak ears in water 30 minutes.

Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side (see "Grilling 101"). Grill corn on cooler side of the grill until husks are slightly charred and kernels are tender, 5–10 minutes. Peel husks and smear with butter.