FRENCH DIP BEEF RECIPE

By curly

Ingredients

• 4 pounds rump roast
• 1 can (10.5 oz) beef broth
• 1 can (10.5 oz) condensed French onion soup
• 1 can or bottle (12 fluid oz) beer
• 6 French rolls

Preparation

Step 1

Place roast in slow cooker. Add beef broth, onion soup and beer. Cook on low setting for 7 hours.

Preheat oven to 350 degrees., Split French rolls and spread with butter. Wrap in foil and bake for 10 minutes or until heated through.

Slice the meat on the diagonal and place on the rolls. Serve the sauce for dipping.