Barbecue Jack Chicken

By Addie

Pepper Jack cheese from the deli and bottled barbecue sauce are
all you need to dress up these simple grilled chicken breasts.

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 4 slices pepper Jack cheese
• 1 cup barbecue sauce

Preparation

Step 1

Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.

Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a meat thermometer reads 170°, basting frequently with barbecue sauce. Yield: 4 servings.
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REVIEWS:

A quick & easy favorite. My fiance has often requested for me to make it again. We like to just add the pepperjack when the chicken is about done cooking rather than placing the slice of cheese inside the chicken breast because it seems like it melts too much when it's under the broiler that long. Countryside BBQ sauce is great in this recipe.

This recipe was delish! I used about 3 slices of cheese after reading other reviews and it was wonderful paired with my seasoned green beans and corn bread... this will definitely be a staple in my home :)

Very yummy chicken! I used pepper jack cheese for me and provolone for the rest of my family. The cheese definitely melted out so more is better. I used chicken tenders and baked them in the oven at 375 for 30 min. I don't normally like pepper jack, but this went really well with the bbq sauce.

Quick and delicious! I put some croutons in with the cheese as well to add more of a "stuffing".

I made this using provalone and marinara sauce for an Italian twist. Wonderful!

This recipe was so easy and very delish.

I made this recipe when my family and I went camping. Very easy to make. We tried it with Swiss cheese, and my young daughters loved it.

We all agreed that we like the flavor of this dish, but the cooking time was way off. I used the oven broiler method and even though I only broiled it the minimum length of time indicated, it was overdone. I will either cut back the cooking time even more or try it on the outdoor grill.

Yum! I don't like Pepper Jack cheese so substitute with whatever I've got in the fridge.