Chocolate Passion Bowl

By carol gorman

Ingredients

• 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
• 3 cups cold milk
• 2-1/2 cups thawed Cool Whip Whipped Topping, divided
• 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
• 2 cups fresh raspberries

Details

Servings 14
Preparation time 20mins
Cooking time 80mins
Adapted from kraftcanada.com

Preparation

Step 1

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip.

Place half the brownie cubes in 2.3-L bowl; top with layers of half each of the pudding mixture, berries and remaining Cool Whip. Repeat layers.

Refrigerate 1 hour.