Vava voom
By Dustin
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Ingredients
- 60 mL (2 oz) Aged Rum (DonQ Añejo)
- 25 mL (5/6 oz) Lime Juice
- 10 mL (1/3 oz) White Crème de Cacao (Marie Brizard)
- 10 mL (1/3 oz) Apricot Brandy (Rothman & Winter)
- 7.5 mL (1/4 oz) Simple Syrup
- 1 dash Angostura Bitters
- 1 dash Fee's Old Fashioned Bitters (Fee's Whiskey Barrel)
Details
Adapted from cocktailvirgin.blogspot.com
Preparation
Step 1
Shake with ice and strain into a cocktail coupe glass. Garnish with a lime wedge.
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