Pudge

By Addie

"This recipe came from the back of a bag of miniature marshmellows. I forgot the official name of the recipe before I got around to writing it down on a recipe card, so this was what my brother and I came up with. Extremely simple and good."

Ingredients

• 1 cup peanut butter
• 1 1/2 cups chocolate chips
• 4 cups miniature marshmallows

Preparation

Step 1

Grease a 9x9-inch pan. Melt peanut butter and chips together in microwave. Just as its melted, fold in the marshmallows. Put into the greased pan. Refrigerate until firm. Cut into squares.
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REVIEW:

This is soooooo good - but really, how can you go wrong with pb, choc & marshmallows?!? Instead of a greased pan, I put a piece of wax paper in the pan and spread the mix on top. Once chilled, I just pulled out the wax paper, peeled it off, & sliced the pudge into squares - super super easy! Thanks for the recipe!