Corn Souffle

By Tamipri

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Ingredients

15-oz. can corn, drained
8 1/2-oz. pkg. cornbread mix
14 3/4-oz. can creamed corn
1 c. sour cream
1/4 c. butter, melted
8-oz. pkg. shredded cheddar cheese

Details

Servings 12

Preparation

Step 1

Combine all ingredients except cheese. Pour into a lightly greased 13x9" glass baking pan. Cover with foil. Bake at 350 degrees for 30 minutes. Uncover and add cheese. Return to oven and continue baking until cheese is bubbling and golden, about 15 minutes. Serves 12-14.