RHUBARB CRUMBLE

By Nicky

Ingredients

• 3 c. diced rhubarb
• 1 tbsp. flour
• 1/2 c. sugar
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1 tbsp. water
• 1/3 c. butter
• 1/3 c. flour
• 1/2 c. brown sugar
• 1/2 c. rolled oats

Preparation

Step 1

Combine diced, unpeeled rhubarb, flour, sugar, cinnamon, salt and water. Cream butter with flour and brown sugar to make a crumbly mixture and stir in the oats. Sprinkle over rhubarb in greased baking dish.

Bake at 350 F for 40 minutes or until rhubarb is tender and top is golden brown.