"One" Cookies

By tjm01

Ingredients

• 1 cup sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 1 box (12 oz) cornflakes (about 8 cups)

Details

Servings 24

Preparation

Step 1

In 5-quart saucepot, mix sugar and corn syrup; heat to boiling over high heat, stirring frequently. Boil 1 minute.
Remove saucepot from heat and stir in peanut butter until blended. Add cornflakes, stirring gently to coat.
Working quickly, drop mixture by 1/4 cups, 2" apart on countertop lined with waxed paper or foil. Shape each cookie with fingers into a rounded mound if necessary. Let cookies stand 20-30 minutes at room temperature to set. Store cookies in tightly covered container at room temperature.