Best-Ever Baked Beans

By mamapig

Ingredients

• 5 lb pork and beans, canned
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/3 cup bell pepper, chopped
• 2 Tbsp mustard, prepared
• 1/2 cup molasses
• 1 tsp worcestershire sauce
• 3 drops tabasco
• 1/2 cup barbecue sauce
• 1/2 cup catsup
• 2 strip bacon, uncooked and cut in half

Preparation

Step 1

Combine all ingredients, except in bacon, in large ovenproof container. Lay bacon strips on top. Place on smoker grid and smoke for 2 to 2-1/2 hours.

Note: if you don't have a smoker, you can cook at about 350° for about 45 minutes to 1 hour, until the bacon is curling.