Golden Caramel Popcorn

By Addie

MY NOTES: Mix the popcorn and coating in a HUGE bowl and then transfer it to the parchment-lined baking sheet.

Ingredients

• 3/4 cup butter
• 2 cups brown sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• Popped popcorn (I cheated and used two bags of microwave popcorn. I am awesome like that!)

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Preheat oven to 200 degrees F.

2. Pop popcorn and spread on baking sheet covered with parchment paper.

3. In a medium saucepan over medium-high heat, melt butter. Stir in brown sugar and salt. Bring to a boil, stirring constantly. Boil without stirring for 4 minutes. Remove from heat and stir in soda and vanilla.

4. Pour over popcorn, stirring to coat. Bake in preheated oven, stirring every 15 minutes, for 30 min. Remove from oven and let cool completely before breaking into pieces.