Zucchini Spice Bran Muffins

By Totlxtc

Ingredients

• 1/2 * 1/2 cup grated zucchini
• 1 * 1 egg white
• 1/2 * 1/2 teaspoon grated ginger
• 1/2 * 1/2 teaspoon grated lemon zest
• 1/4 * 1/4 cup sugar
• 2 * 2 tablespoons extra light olive oli
• 1/2 * 1/2 cup high-fiber cereal (such as All-Bran)
• 1/4 * 1/4 cup raisins
• 1/4 * 1/4 cup whole-wheat pastry flour
• 1/2 * 1/2 teaspoon cinnamon
• 1/4 * 1/4 teaspoon baking soda
• 1/8 * 1/8 teaspoon baking powder
• * Vegetable oil cooking spray

Details

Servings 3

Preparation

Step 1

Heat oven to 350°. Combine zucchini, egg white, ginger, zest, sugar and oil in a bowl; mix well. Slowly stir in cereal, raisins, flour, cinnamon, baking soda and baking powder, stirring until flour is just incorporated. Coat a muffin pan with cooking spray; fill 3 cups with batter. Bake until muffins spring back to the touch and a toothpick comes out clean when inserted in center, 30 to 35 minutes.

1.

The skinny

253 calories per muffin, 9.6 g fat (1.3 g saturated), 42 g carbs, 5.5 g fiber, 3.8 g protein