CORN FRITTER BREAD

By LIZABETH

Ingredients

• 1/3 cup water
• 3 cup bread flour
• 3 tablespoon dry milk
• 1 1/2 teaspoons salt
• 1/4 cup butter
• 1/4 cup honey
• 3/4 cup drained canned corn
• 2 tablespoon dried chopped chives
• 1/4 cup sour cream
• 2 1/2 teaspoons active dry yeast

Preparation

Step 1

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf