Casserole - B'Grnd 'Italian Pasta

By Kwasome

Ingredients

• 8 oz uncooked farfalle pasta(about 2-1/2 cups)
• 1 lbs ground beef
• 1 can (15oz) tomato sauce
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1 cup sour cream
• 1 cup cottage cheese
• 1/2 cup shredded Parmesan cheese
• 3/4 cup sliced green onions
• 1-1/2 cups shredded Cheddar cheese (12oz)

Details

Servings 6
Preparation time 30mins
Cooking time 60mins
Adapted from

Preparation

Step 1

1. Heat oven to 350°F. Spray 13x9-inch baking dish or 2-1/2 to 3-quart casserole with cooking spray.
Cook pasta until al dente, about 11 minutes; drain, and set aside.
2. Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
3. In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
4. Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.