CHOCOLATE BUTTER FROSTING

By curly

Ingredients

• 1 pound powdered sugar
• ½ cup cocoa
• 1/8 tsp salt
• ¼ pound soft butter
• 1 tsp vanilla
• 5-7 tablespoons milk

Preparation

Step 1

Mix sugar, cocoa and salt together. Cream part of sugar mixture with butter. Blend vanilla, 3 tablespoons milk and remaining sugar mixture into creamed mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached. Will frost 2 layer 9” cake.