Stuffed Mushrooms - Giada

By norsegal8

Ingredients

• 1/2 cup Italian-style dried bread crumbs
• 1/2 cup grated Pecorino Romano cheese
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped freah mint
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• 28 large (2 1/2-inch diameter) white mushroom caps

Details

Servings 28

Preparation

Step 1

PREHEAT THE OVEN to 400 degrees. In a medium bowl, stir the bread crumbs, Romano cheese, parsley, mint and garlic to blend.

Lightly coat a large, heavy baking sheet with 2 tablespoons of the oil. Arrange the mushroom caps on the baking sheet cavity side up, and spoon the filling into the mushroom cavitites. Drizzle 1/4 teaspoon of oil over the filling in each mushroom. bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Arrange the stuffed mushrooms on a platter and serve.