Cinnamon Roll Pulls

By Vickie

I got this recipe from my sister who made it for a some overnight guests. I tasted it and it was divine,--incredibly rich!

Ingredients

• 1 unsliced round loaf sourdough bread
• 1/2 C butter softened
• 1/4 C powdered sugar
• 1/4 C honey
• 1 tsp. pure vanilla extract
• 1 C sugar
• 1 1/4 tsp. cinnamon
• 1 C powdered sugar
• 1-2 TBS. milk

Preparation

Step 1

Preheat oven to 350

To make vanilla honey butter: Whip butter and 1/4 C powdered sugar together until smooth; stir in honey and vanillal. Set aside.

Cut the bread lenghtwise inbto 1/2 " slices, without cutting through the bottom crust. Spread vanill honey butter in between slices. Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust. Spread more vanilla honey butter in between new cuts. This does need to be perfect--just make sure there is lots of butter between all cuts. Combine sugar and cinnamon. Generously sprinkle in between all cuts.

Wrap in foil; place on a baking sheet. Bake at 350 for 25-30 min until bread is warm. Unwrap cinnamon bread and place on a serving platter. Combine powdered sugar and milk--adding milk until you get the consistency desired. Drizzle icing over bread and serve immediately.