Granny Cake

By DIANETHORNTON

My mother has been making this cake for 30 years. It takes minimal time to prepare and is so very moist!

Ingredients

• 1 1/2 c sugar
• 2 c flour
• 1/2 tsp salt
• 2 eggs
• 1 tsp baking soda
• 1 lg (20 oz.) can crushed pineapple in its own juice ( including juice)
• 1 c brown sugar
• 1 c chopped pecans
• 1 c evaporated milk
• 1/2 c sugar
• 1 stk margarine
• 1 tsp vanilla

Details

Servings 8
Preparation time 10mins
Cooking time 55mins
Adapted from justapinch.com

Preparation

Step 1

Directions

Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13" pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.
Cook the following ingredients until mixture comes to a rolling boil:
1 c. evaporated milk, 1/2 c. sugar, 1 stick margarine, and the tsp. of vanilla.
AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake. This is so delicious!!!
Should be kept refrigerated.