Smothered Steak (Crock Pot)

By KSmitherman

Ingredients

• 2 medium onions
• 1/2 tsp. salt
• 1 can (4oz.) sliced mushrooms
• 1 tsp. kitchen bouquet (optional)
• 1 1/2 lbs. round steak, cut into 5 or 6 pieces
• 1/4 tsp. pepper
• 1/2 cup beef broth
• 1/4 cup flour
• 1/4 tsp. paprika
• 2 tsp. Worcestershire sauce

Preparation

Step 1

Place layer of onions in bottom of stoneware. Mix flour, salt, pepper and paprika together and dredge steak pieces until lightly coated with flour mixture. Place 1/2 of meat pieces on onions; add another layer of onions and drained mushrooms. Add remaining meat and onions. Mix beef broth, Worcestershire an Kitchen Bouquet and pour over entire meat mixture.
Cover; cook on low 8 to 10 hours.

For Gravy: combine 2 tbs. flour with 3 tbs. water. Stir into drippings and cook until thickened. Pour over steak and serve.