CHERRY COBBLER - Crock Pot #2

By curly

Ingredients

• 1 can (21 ounce) cherry pie filling
• 1 cup flour
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 cup milk
• 1 1/2 tsp baking powder
• 1/2 tsp vanilla or almond extract
• 1/4 tsp salt

Preparation

Step 1

Spray inside of 2-3 ½ quart crock pot with cooking spray.

Pour in pie filling. Beat remaining ingredients until smooth.

Spread batter over pie filling. Cook and cover on high for 1 ½ to 2 hours or until toothpick inserted in center comes out clean.