Pork Chops O'Brien Recipe

By Dustin

Ingredients

• 6 pork loin chops (1/2 inch thick)
• 1 tablespoon vegetable oil
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1/2 cup milk
• 1/2 cup sour cream
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese, divided
• 1 can (2.8 ounces) french-fried onions, divided
• 1 package (28 ounces) frozen O'Brien potatoes, thawed
• 1/2 teaspoon seasoned salt

Details

Servings 6
Preparation time 15mins
Cooking time 60mins
Adapted from keyingredient.com

Preparation

Step 1

•In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. baking dish. Arrange chops on top; sprinkle with salt.
• Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts. Yield: 6 servings.