Crab Cakes - Shelly’s

By LadyJ1114

Ingredients

• 2 tablespoons Fage Greek yogurt or Hellmann's Light Mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons egg (scramble egg, then measure)
• 2 scallions finely minced
• 1/2 teaspoon Old Bay seasoning
• 1 pound lump or jumbo lump crab
• 1 tablespoon butter
• A squeeze of fresh lemon - optional

Preparation

Step 1

Preheat oven to 400 degrees. Blend yogurt, mustard, egg, scallions, and Old Bay in a large bowl. Gently fold in the crab, being careful not to break up the lumps. Using a large ice cream scoop, or ring molds divide into eight even portions on a parchment or foil lined baking sheet. Drizzle a few drops of melted butter on top of each cake. Bake 20 to 25 minutes, until lightly browned. Add a squeeze of lemon before serving.