Red-Hot Apples Recipe

By Stina

Ingredients

• 4 medium tart apples, cored
• 4 teaspoons brown sugar
• 1/4 cup red-hot candies
• Vanilla ice cream, optional

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple. Fold foil around apples and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired. Yield: 4 servings.