Breakfast Muffins

By McCarleyRHLAC

Ingredients

• 1 package of Pillsbury Biscuits (10 biscuits)
• 5 slices of bacon (cooked and cut into pieces)
• 4 eggs scrambled
• 5 cheese slices
• 1 egg yolk
• 1 tbsp. water
• Pepper to taste

Details

Servings 10
Adapted from yummymummyclub.ca

Preparation

Step 1

Preheat oven to 375F. Using a rolling pin or your hands flatten each biscuit. Top each biscuit with a spoonful of egg, a spoonful of bacon and 1/2 slice of cheese. Pull up on each corner to form into a ball, pressing together at the seam. Place in greased muffin tins. Lightly whisk water into egg yolk and brush over each muffin. Top with pepper to taste. Bake for 13-15 minutes. Let cool on baking rack and serve warm.

Yield: 10 Muffins (so you might want to double the recipe!)