Dutch Potatoes for 2

By Addie

In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.

Ingredients

• 1/4 cup chopped onion
• 2 teaspoons butter
• 2 cups cubed peeled potatoes
• 1 cup sliced fresh carrots
• 1/4 cup sour cream
• 1/4 teaspoon salt
• Minced chives

Preparation

Step 1

In a small skillet, saute onion in butter for 8-10 minutes or until golden brown. Meanwhile, place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.


In a small bowl, mash potatoes and carrots. Beat in onion, sour cream and salt. Sprinkle with chives. Yield: 2 servings.