Cumin & Tahini Yogurt Dip

By tammy1365

Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip.

Ingredients

• 2 2 2 garlic cloves
• 1 1 1 teaspoon sea salt
• 1 1/4 1 1/4 1/4 cups Greek yogurt
• 8 8 8 tablespoons tahini paste
• 1 1 1 lemon, juiced
• 1 1/2 1 1/2 to teaspoons ground cumin, plus a little extra to serve
• 1 1 1 teaspoon olive oil
• 6 6 to pita breads, warmed to serve

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from google.com

Preparation

Step 1

1 Pound the garlic and 1 tsp sea salt in a pestle and mortar until smooth; transfer to a bowl and mix with the yoghurt, tahini, lemon juice and cumin. Add 30ml of water and stir till smooth then chill until required. 2 Drizzle with olive oil and sprinkle with a little more cumin. Serve with pita bread.