Sour Cream Cookies

By LisaRich

The most moist cookies ever! Great for all holidays, can easily be decorated for each occasion.

Ingredients

• Frosting:
• 3 Cups Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1 Cup Butter
• 1 1/2 Cup Sugar
• 2 Eggs
• 1 Cup Sour Cream
• 2 tsp Vanilla
• 4 Tbsp Butter
• 8 oz Cream Cheese
• 1 lb Powdered Sugar
• 1 tsp Vanilla
• Cinnamon & Sugar mixture

Preparation

Step 1

Mix Butter, Sugar, and Eggs till well blended.

Add Sour Cream and Vanilla, mix well.

Gradually add dry indrediants till mixed well.

Refridgerate for 2 hours or more.

Drop dough by teaspoons onto cookie sheet.
Sprinkle each with the mixture of cinnamon and sugar.

Bake at 350 degrees for 10 minuntes or until edges are slightly brown. Dont over bake so that they are nice and moist.

Mix all Frosting ingrediants and ice each cooled cookie.

You can color icing, or use sprinkles to decorate for each holiday!