Swiss Steak in the Crock Pot for Two

By Addie

Ingredients

• 1/2 lb round steaks
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 onions, peeled and sliced
• 1 (8 ounce) cans tomato sauce

Preparation

Step 1

Cut steak in half and season with salt and pepper. Place onion in the slow cooker. Arrange meat on top of onion. Pour tomato sauce over the steak and onion. Cover and cook on low 8 to 10 hours.
.........................

REVIEWS:

This dish turned out great. I wanted to make enough for at least 4 servings so I added a can of diced tomatoes along with the tomato sauce. Also, since I have to watch my sodium intake, instead of salt I used Pampered Chef Low Sodium Southwest Seasoning. This gave the steaks a little kick. They were so tender they were falling apart before I could get them out of the crock pot. Great flavor and perfect over rice. Thanks for sharing.

This is very easy to prepare and turns out great. The meat is super tender and the flavor is

I made a few changes by adding some crushed fresh garlic, and a little more salt and pepper. The steak just fell apart, and I enjoyed it much more than cube steak! Easy to make, and I will make it again. Thanks for sharing.

Very tasty and so easy, can go away and forget it while you do other things. I had to use a can of stewed tomatoes and I added a sprinkle of hot pepper flakes, which added a nice bite. Served it over mashed potatoes, delicious and we will make it again.

This is a keeper. It is so easy and good. The meat is absolutely tender.