Sweet Potato Pie
By Bettybug
Tips:
For a more dense pie, use 1 1/2 cups mashed sweet potatoes rather than just 1 cup. Serve with a dollop of whipped cream and a dash of ground nutmeg or crystallized ginger.
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Ingredients
- 1 cup mashed sweet potatoes
- 2 eggs, beaten
- 1 2/3 cup sugar
- 3/4 cup evaporated milk
- 1/2 cup butter, melted
- 1/4 cup light corn syrup
- 3 tablespoons flour
- 1/4 teaspoon ground nutmeg
- pinch of salt
- 1 9-inch unbaked pie shell
Details
Servings 8
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Preheat oven to 350 degrees. Mix together all ingredients in a large bowl until smooth. Pour into pie shell and bake for 55 to 60 minutes.
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