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Ingredients
- 2 1/2 Cups Pretzels, coarsly Crushed
- 1/2 cup Melted Butter
- 2 Tbsp Sugar
- 8 oz Cream Cheese
- 1 Cup Sugar
- 1 container Cool Whip
- 6 oz Box Strawberry Jello
- 2 Bags Frozen Strawberries
- 2 Cups Boiling Water
Details
Preparation
Step 1
Crush Pretzel, coarsly. Mix with melted butter and 3 Tbsp sugar.
Press into the bottom of a 13 x 9" dish.
Bake at 350 degrees for 10 minutes.
Let cool.
Boil 2 Cups water, add jello and stir until dissolved. Add cut up frozen strawberries. Chill until almost thick.
Mix Cream Cheese, cool whip and the 1 cup of sugar. Spread this over cooled pretzel crust.
Top with jello mixture, spread evenly.
Store in refridgerator
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