Elaine's Macaroni Salad

By Addie

Good Morning Nancy!!!
Well, we tried that macaroni salad and Rich absolutely loved it!
He usually doesn't go on about food but this time he did. I thought it good too but would change only one thing and that would be how much yellow mustard you put in. This macaroni salad is really flavorful. Although it is a mayonnaise base, it's not at all heavy like most salads and doesn't lack flavor. - Elaine

Ingredients

• For one pound of elbow macaroni cooked al dente, assemble the following and use a wire whisk to blend:
• 1 cup mayonnaise
• 1/4 cup vinegar
• 2/3 cup sugar
• 2 tablespoons yellow mustard
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• ..........................

Preparation

Step 1

Mix with cooked elbows and add:

1/4 cup grated carrot
2 ribs celery, sliced
1 green pepper, diced fine
1 onion, diced fine
2 tablespoons pimento, chopped


Refrigerate and chill well before serving.