Quick Snickerdoodles

By carvalhohm

Ingredients

• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies

Details

Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°. In small bowl, mix sugar and cinnamon.

2 In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Reshape into log. Cut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.

3 Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Expert Tips:

For extra cinnamon taste, Pillsbury® Special Edition Cinnabon® Big Deluxe Classics® cookies can be substituted for Pillsbury® Sugar Cookies.

1 Serving: Calories 70