Sticky Orange Glazed Chicken Thighs

By cheeserohan

Ingredients

• 8 bone-in, skin-on chicken thighs
• coarse salt and pepper
• 1 cup thawed orange juice concentrate
• 1 cup ketchup
• 2 Tablespoons light brown sugar
• 4 teaspoons white wine vinegar
• 4 teaspoons Worcestershire sauce
• 2 teaspoons hot sauce

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 450F with rack in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through 45 to 50 minutes, flipping halfway through.

2. Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.

3. Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.