Chili Pesto

By mrstaylor

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Ingredients

1 cup fresh serrano peppers (10)
2 garlic cloves
1 cup sun-dried tomatoes (not oil-packed)
2 cups lightly packed fresh basil leaves
1 cup extra virgin olive oil

Details

Preparation

Step 1

Place chili pepper, garlic, sun-dried tomatoes and basil on a cutting board or food processor. Not pureed

Place in a jar. Add olive oil to cover the chili paste. Mix well.

Last up to 3 weeks