Sour Cream & Dill Potato Salad

By sandiB2010

Just because none of your family or friends want a hot, heavy meal during a steamy day doesn’t mean you have to sacrifice flavor. Try this cool, light recipe to take the edge off the dog days this summer.

Ingredients

• 5 pounds of red bliss potatoes diced to about 1 inch pieces
• 1 small red onion, diced
• 1 small bunch of dill, chopped finely
• 1 bunch of scallions, diced finely
• 2 cloves of garlic, minced finely
• 8 ounces of sour cream
• 2 tablespoons of whole grain mustard
• 2 tablespoons of apple cider vinegar
• 1 teaspoon of coarsely ground black pepper
• 1-2 teaspoons of sea salt
• 1-2 tablespoons of honey

Details

Servings 6
Adapted from homemadesimple.com

Preparation

Step 1

Place the diced red potatoes into a pot of cold water and slowly bring to a boil.

While the potatoes are cooling, combine all of the other ingredients in a large mixing bowl, remembering that the salt will need to be adjusted after the potato salad sits for a few hours.

Add the cooked potatoes and thoroughly mix together.