Stuffed Cabbage Casserole

By á-24734

Ingredients

• 1 Med. Cabbage, cut up
• 1 lb. Ground Beef, browned
• 1 Onion, chopped
• 1/2 Cup Long Grain Rice, uncooked
• Salt & Pepper
• 1 Can Zesty Tomato Soup
• 1 Can Water

Preparation

Step 1

Place cabbage in a greased baking dish. Brown the beef and onion in a skillet. Add the uncooked rice, salt, and pepper to the skillet and stir. Place meat mixture on top of cabbage. Combine tomato soup and water and pour over all. Cover with foil and bake at 350 degrees for 1 1/2 hours.