Patio Beans

By teachskinner

Ingredients

• 1 16oz can Butter Beans
• 1 16oz can Kidney Beans
• 1 16oz can Pork and Beans
• 1 onion, chopped
• dash Worcestershire Sauce
• 4-5 slices bacon
• 1/2 cup Ketchup
• 1/2 cup Brown Sugar
• 1 tsp Vinegar
• 3/4 cup Sharp Cheddar Cheese, cubed

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Preheat Oven to 350
Drain Butter Beans\ and Kidney Beans. Add them to Pork and Beans.
Brown Bacon, crumble and add to beans.
Simmer Onion, Sugar, Ketchup, Worcestershire, and Vinegar with 1 tsp Bacon Grease. Once onion is translucent, add to beans.
Add Cubed Cheese and mix.
Bake at 350 for 45min.

Recommend double or triple for parties. May sub black beans for butters.