Sausage 'n' Sauerkraut

By Addie

Three young children involved in different activities keep Mary Lyon running year-round in Spotsylvania, Virginia. “I created this tasty quick-and-easy dish so I can throw it together in no time on those extra-busy nights,” she says. (Quick Cooking)

MY NOTES: I sauteed a slice of bacon first and cooked the potatoes and onions in the fat, then I crumbled up the crisp bacon and served it on the dinner.

Ingredients

• 4 medium potatoes, peeled and cubed
• 2 tablespoons canola oil
• 1 small onion, halved and sliced
• 1 pound smoked sausage, cut into 1/4-inch pieces
• 1 package (16 ounces) sauerkraut, rinsed and well drained
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

Preparation

Step 1

In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut, pepper and salt. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally. Yield: 4 servings.