Cinnamon Apple Coffee Cake

By dawn716

Ingredients

• 1 YELLOW CAKE MIX
• 1 3.4 OZ PACKAGE INSTANT VANILLA PUDDING
• 2 EGGS
• 1/2 C SOUR CREAM
• 1/4 C BUTTER, MELTED
• 2 MEDIUM TART APPLES, PEELED AND SHREDDED
• 1/2 C SUGAR
• 1/4 C CHOPPED WALNUTS
• 1 t CINNAMON

Details

Servings 9
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and
butter on low speed for 30 seconds. Beat on medium for 2 minutes.

Pour half into a greased 8-in. square baking dish. Top with apples.
Combine the sugar, nuts and cinnamon; sprinkle half over the apples.
Top with remaining batter and sugar mixture.

Bake at 350° for 50-55 minutes or until a toothpick inserted near
the center comes out clean. Cool on a wire rack. Yield: 9 servings.